Time in fields and kitchens before any social account
Pomodoro started with people who had already spent years on the production side — running prep shifts, selling at farmers markets, moving product through distribution. We didn't read about food businesses. We ran them.
That background is why we spend weeks learning a client's supply chain before writing a single caption. The work is slower here — and more accurate because of it.
Food businesses only. That's the whole constraint.
We don't take on e-commerce brands, wellness companies, or anything adjacent. Seasonal rhythms, tight margins, perishable product — that's the operating reality we know. Staying inside it keeps our judgment sharp.
Small team, direct contact, no account managers between us.
Every client works directly with the people who reviewed their harvest schedule and walked their service flow. That's not a selling point — it's how the work stays honest.